Jackson interviewed in the NYT
October 22, 2013
Post Carbon Fellow Wes Jackson was interviewed by the New York Times at the annual Prairie Festival in Kansas.
From the article:
A few weeks ago at the annual Prairie Festival in Salina, Kan. — a celebration, essentially, of true sustainability — I sat down with Wes Jackson to drink rich beer and eat delicious, chewy bread made from the perennial grain Kernza. The Kernza we ate was cultivated at the Land Institute, the festival’s sponsor and the organization Jackson founded here 37 years ago.